Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Palm Oil, Wheat Gluten, Salt, Rice Flour, Rapeseed, Chickpea Flour, Semolina (Wheat), Flour Treatment Agent (Ascorbic Acid), Turmeric Extract.
Nutrition information
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1191kJ / 282kcal | 1037kJ / 246kcal |
| Fat | 5.2g | 4.5g |
| Saturates | 1.9g | 1.6g |
| Carbohydrate | 47.5g | 41.3g |
| Sugars | 4.5g | 3.9g |
| Fibre | 2.9g | 2.5g |
| Protein | 9.9g | 8.6g |
| Salt | 0.86g | 0.75g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Dietary information
Allergy Information
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