Tesco Shortbread Bee Kit 329g
€3.50
€10.64/kg
Ingredients
INGREDIENTS: Icing Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Black Icing Tube [Sugar, Water, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Vegetable Carbon), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Cornflour, Salt, Colour (Curcumin).
Nutrition information
| Typical Values | Per 100g | One biscuit (69g) |
|---|---|---|
| Energy | 1845kJ / 439kcal | 1273kJ / 303kcal |
| Fat | 15.0g | 10.3g |
| Saturates | 10.4g | 7.2g |
| Carbohydrate | 73.2g | 50.5g |
| Sugars | 56.2g | 38.8g |
| Fibre | 0.5g | 0.3g |
| Protein | 2.5g | 1.7g |
| Salt | 0.17g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Dietary information
Allergy Information
Preparation and Usage
WHAT YOU WILL NEED
75g softened unsalted butter
20–30ml cold water
1 lined baking tray
WHAT'S INCLUDED
Shortbread biscuit mix
White icing mix
Yellow icing mix
A black icing tube
PREPARATION GUIDELINES
Cooking time: 10–12 minutes | Method: Oven | Makes: 6 biscuits.
Method:
Cut out the stencils provided.
To make the biscuits:
1. Pre-heat the oven to 190°C/Fan 170°C/Gas 5.
2. Empty the biscuit mix sachet into a mixing bowl, add the butter then mix together to form a soft dough.
3. Roll out the dough to 6mm thickness and using the stencils as a guide. (Inside side of the carton stencil facing downwards onto the dough) carefully cut out 6 of each stencil to make 12 biscuits.
4. Alternatively, draw round the stencils on baking paper and use these as the stencils.
5. Lay on a lined baking sheet and bake for 10–12 minutes until lightly golden in colour.
6. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack to cool completely.
To make the icing:
6. Empty the yellow icing mix into a bowl, add 10–15ml of cold water, and mix until smooth. Use the yellow icing to cover the oval biscuits.
7. Empty the white icing mix into a bowl, add 10–15ml of cold water and mix until smooth. Use the white icing to cover the wing biscuits.
8. Using icing as the glue, put one wing biscuit on top of one oval biscuit to form your bee.
9. Add the features of the bees onto the biscuits using the black icing tube.
Microwave
Storage
Net Contents
Recycling
Return to
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Using product information
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