Ingredients
Nutrition information
| Typical Values | When prepared according to directions Per 100 g |
|---|---|
| Energy | 550 kJ |
| - | 131 kcal |
| Fat | 3.4 g |
| of which saturates | 0.8 g |
| Carbohydrate | 20 g |
| of which sugars | 2.2 g |
| Protein | 4 g |
| Salt | 2.8 g |
Allergy Information
Preparation and Usage
Storage
Net Contents
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