Ingredients
Nutrition information
| Typical Values | per 100g | % per 100g | 43 g | % 43 g |
|---|---|---|---|---|
| Energy | 1016 kJ | 437 kJ | 5 % | |
| - | 243 kcal | 104kcal | 5 % | |
| Total Fat | 11.00 g | 4.90 g | 7 % | |
| Saturated Fat | 4.00 g | 1.70 g | 9 % | |
| Available Carbohydrate | 24.00 g | 10.00 g | 4 % | |
| Total Sugars | 6.20 g | 2.70 g | 3 % | |
| Dietary Fiber (EC definition) | 2.40 g | 1.00 g | ||
| Protein | 9.50 g | 4.10 g | 8 % | |
| Equivalent As Salt *to Sodium | 1.50 g | 0.66 g | 11 % | |
| Calcium | 501.00 mg | 63 % | 215.00 mg | 27 % |
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