Divilly Brothers Traditional 8 Pork Sausages 227G

€2.00

€8.81/kg

Description

8 Irish Pork Sausages
So honest our name is on it Divilly
Pack size: 227G

Ingredients

Pork (54%), Water, Pork Fat, Rusk (Wheat Flour contains (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Protein, Salt, Stabiliser (E450, E451), Flavour Enhancer (E621), Preservative (E221) (Sulphites), Spice, Spice Extracts, Hydrolysed Vegetable Protein (Soya) Anti-Oxidant (E301), Colour E120, Sausage Casing: Edible Beef Protein Casing

Nutrition information

Typical Valuesper 100g
Energy1126 kJ/271 kcal
Fat20.3 g
of which saturates7.4 g
Carbohydrates14.1 g
of which sugars2.3 g
Protein9.3 g
Salt2.37 g

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined.

Grill

Instructions: Place under a preheated grill for 10-12 minutes, turning occasionally.

Cooking Instructions

Instructions: Wash all surfaces, cutting boards, utensils and hands after handling raw meat. Remove all packaging before cooking, Not suitable for microwave cooking. (As appliances may vary these are guidelines only)Ensure that the product is thoroughly cooked and piping hot throughout.

Shallow Fry

Instructions: Fry in a little oil over a medium heat for 10-12 minutes, turning occasionally.

Storage

Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 2 days and by the use by date.Use by: See front of pack.

Net Contents

227g ℮

Recycling

Film. Do Not Recycle Tray. Recycle

Return to

Divilly's Ltd.,Carnmore,Oranmore,Co. Galway,H91 T2X5.Telephone: (091) 795 200Email: info@divillymeats.com

Manufacturer Address

Produced by:Divilly's Ltd.,Carnmore,Oranmore,Co. Galway,H91 T2X5.

BONE / CARTILAGE WARNING: Although every care has been taken to remove bones/cartilage, some small pieces may remain.

Using product information

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