Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per serving (15g) | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 762 | 9% | 114 | 1% |
| Energy (kcal) | 179 | 9% | 27 | 1% |
| Fat (g) | 0.1 | 0% | 0.1 | 0% |
| of which saturates (g) | 0.1 | 0% | 0.1 | 0% |
| Carbohydrate (g) | 44.0 | 19% | 6.5 | 3% |
| of which sugars (g) | 42 | 47% | 6.3 | 7% |
| Protein (g) | 0.4 | 1% | 0.1 | 0% |
| Salt (g) | 1.3 | 22% | 0.2 | 3% |
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