Ingredients
Nutrition information
| Typical Values | Per 100g | Per 80g as consumed (oven cooked) | Units |
|---|---|---|---|
| Energy | 625/148 | 664kJ/158 | kJ/kcal |
| Fat | 3.8 | 4.8 | g |
| Of which saturates | 0.4 | 0.6 | g |
| Carbohydrate | 25.6 | 24.9 | g |
| Of which sugars | <0.1 | 0.2 | g |
| Fibre | 1.7 | 2.6 | g |
| Protein | 2.2 | 2.5 | g |
| Salt | 0.15 | 0.20 | g |
| Approx. 9 servings per bag | - | - | - |
| Serving size 80g | - | - | - |
Dietary information
Allergy Information
Additives
Cooking Instructions
Air Fry
Oven cook
Storage
Net Contents
Produce of
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