Ingredients
INGREDIENTS: Pork (80%), Water, Spring Onion (5%), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Potato Starch, Salt, Wheat Starch, Spices, Stabilisers (Disodium Diphosphate, Tetrasodium Diphosphate), Flavouring, Yeast Extract, Dextrose, Preservative (Sodium Metabisulphite).
Nutrition information
| Typical Values | Per 100g as sold | 2 grilled sausages (143g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 989kJ / 238kcal | 1601kJ / 385kcal | 19% | 8400kJ / 2000kcal |
| Fat | 17.8g | 28.0g | 40% | 70g |
| Saturates | 6.6g | 10.4g | 52% | 20g |
| Carbohydrate | 4.5g | 10.1g | 4% | 260g |
| Sugars | 1.4g | 1.1g | 1% | 90g |
| Fibre | 2.4g | 1.3g | ||
| Protein | 13.8g | 22.6g | 45% | 50g |
| Salt | 1.58g | 2.46g | 41% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| ** When grilled according to instructions 454g typically weighs 429g. | - | - | - | - |
| Pack contains 3 servings. | - | - | - | - |
Allergy Information
Preparation and Usage
For best results grill and do not prick sausage skins
Shallow Fry
GriLL
Storage
Net Contents
Produce of
Irish pork.
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