Tesco Chocolate Tray Bake - Belgian Chocolate Curls
€9.50
€9.50/each
Ingredients
INGREDIENTS: Sugar, Wheat Flour, Rapeseed Oil, Pasteurised Egg, Butter (Milk), Fat Reduced Cocoa Powder, Belgian Chocolate Curls (3.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Humectant (Glycerol), Milk Chocolate Covered Malt Balls (2.5%) [Sugar, Dried Skimmed Milk, Maize Flour, Milk Fat, Barley Malt Extract, Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Salt, Palm Oil, Water, Glucose Syrup, Glazing Agent (Acacia Gum), Milk Proteins, Coconut Oil, Acidity Regulator (Citric Acid)], Pasteurised Egg White, Dried Glucose Syrup, Partially Inverted Sugar Syrup, Wheat Starch, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Bicarbonate), Cornflour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Stabiliser (Xanthan Gum), Shea Fat.
Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Nutrition information
| Typical Values | Per 100g | 1/15 of a cake (52g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1834kJ / 438kcal | 954kJ / 228kcal | 11% | 8400kJ / 2000kcal |
| Fat | 22.0g | 11.4g | 16% | 70g |
| Saturates | 8.3g | 4.3g | 22% | 20g |
| Carbohydrate | 55.0g | 28.6g | 11% | 260g |
| Sugars | 36.0g | 18.7g | 21% | 90g |
| Fibre | 2.8g | 1.5g | ||
| Protein | 3.7g | 1.9g | 4% | 50g |
| Salt | 0.22g | 0.11g | 2% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Storage
Produce of
Recycling
Return to
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Using product information
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