Ingredients
INGREDIENTS: Chicken Leg (91%), Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Salt, Spices, Onion Powder, Dextrose, Potato Starch, Cornflour, Glucose Syrup, Yeast Extract, Flavouring, Chilli Flakes, Dried Garlic, Herbs, Dried Green Pepper, Dried Red Pepper, Red Bell Pepper, Preservative (Sodium Metabisulphite), Antioxidant (Sodium Ascorbate), Black Pepper Extract, Sage Extract, Yeast.
Nutrition information
| Typical Values | Per 100g | One burger (120g**) |
|---|---|---|
| Energy | 711kJ / 169kcal | 853kJ / 203kcal |
| Fat | 5.8g | 7.0g |
| Saturates | 2.0g | 2.3g |
| Carbohydrate | 8.3g | 9.9g |
| Sugars | 1.6g | 2.0g |
| Fibre | 0g | 0g |
| Protein | 20.9g | 25.0g |
| Salt | 0.80g | 0.96g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 360g typically weighs 240g. | - | - |
| Pack contains 2 servings. | - | - |
| When cooked according to instructions. | - | - |
Allergy Information
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Net Contents
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