Clonakilty Traditional Cure Bacon Rashers 200G

€3.30

€16.50/kg

Description

Traditional Bacon Rashers with added water
Pack size: 200G

Ingredients

Irish Pork (88%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)

Nutrition information

Typical ValuesPer 100g
Energy953kJ / 230kcal
Fat (g)18.4
of which saturates (g)6.9
Carbohydrate (g)0
of which sugars (g)0
Fibre (g)0
Protein (g)16.1
Salt (g)2.41

Cooking Instructions

Instructions: Remove all packaging.Ensure the product is thoroughly cooked and piping hot throughout before serving. Always wash hands, all surfaces and utensils after handling raw meat.

Shallow Fry

Instructions: Add to a well-oiled frying pan and fry over a medium heat for 3-5 minutes, turning frequently.

Grill

Instructions: Place under a pre-heated medium grill and cook for 4-6 minutes, turning frequently.

Storage

Keep refrigerated between 0°C to 4°C.Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. Freeze on day of purchase and use within one month of freezing. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Do not refreeze once defrosted.

Net Contents

200g ℮

Produce of

Produced in Ireland
Packaged in a protected atmosphere.Quality Assurance Bord BIA - Origin-IrelandRashers 5**Average 5 rashers

Return to

Clonakilty Food Co.,Western Rd,Clonakilty,West Cork,Ireland.UK enquiries:Clonakilty Food Co.,c/o 40 Hillhead Rd,Ballyclare,BT39 9DS,NI.WWW.CLONAKILTYFOODCO.IE

Manufacturer Address

Produced for:Clonakilty Food Co.,Western Rd,Clonakilty,West Cork,Ireland.For UK:Clonakilty Food Co.,c/o 40 Hillhead Rd,Ballyclare,BT39 9DS,NI.

Caution: Although extra care has been taken to remove all bones, some small bones may remain.

Using product information

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