Ingredients
Nutrition information
| Typical Values | Per 100 g |
|---|---|
| Energy | 1931 kJ/ |
| - | 461 kcal |
| Fat | 20,5 g |
| of which saturates | 11,5 g |
| Carbohydrate | 67,7 g |
| of which sugars | 42,7 g |
| Protein | 3,0 g |
| Salt | 0,76 g |
Dietary information
Allergy Information
Storage
Net Contents
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