Blue Dragon Thai Red Curry Paste 170G

(6 Reviews)

€2.85

€16.76/kg

Suitable for Vegans

Highlights

  • Authentic Thai-style red curry paste
  • Made with red chillies and lemongrass
  • Medium chilli rating (2/3)
  • Light, fragrant and aromatic flavour profile
  • Suitable for vegetarians and vegans
  • No artifical colours, flavours or preservatives
  • Easy base for homemade Thai curries
  • Ideal with vegetables, tofu, chicken or seafood

Description

Thai-style red curry paste with red chillies and lemongrass.Blue Dragon Thai Red Curry Paste is a Thai-style red curry paste made with red chillies and lemongrass, creating a fragrant, medium-spiced curry inspired by the vibrant flavours of Thailand. The carefully balanced blend of Thai-inspired ingredients makes it easy to prepare an authentic Thai red curry at home.Thai Red Curry RecipeServes 2You'll Need:- 1 tbsp oil- 400g chicken breast, thinly sliced- ½ jar Blue Dragon Thai Red Curry Paste- 200ml Blue Dragon Coconut Milk- A handful of mangetout- 1 red pepper, sliced- Steamed rice, to serveMethod:1. Heat the oil in a pan and fry the chicken until sealed.2. Reduce the heat to medium, add half a jar of curry paste and cook for 1 minute.3. Stir in the coconut milk and bring to the boil.4. Add the mangetout and red pepper.5. Simmer until the chicken is cooked through.6. Serve with steamed rice.Top Tip: Add a dash of Blue Dragon Fish Sauce after adding the coconut milk for a richer, deeper flavour.Vegetarian RecipeFor a vegetarian or vegan meal, replace the chicken with tofu, chickpeas or mixed vegetables such as red pepper, baby corn, mangetout and broccoli.Further Serving Suggestions- Pair with tofu, vegetables, chicken or seafood- Garnish with fresh coriander, chilli and lime- Stir through noodles for a Thai-inspired noodle curry- Serve alongside Thai-style appetisers and sides
Inspired by the vibrancy of modern Asia, Blue Dragon helps bring authentic flavours and quick, easy meals to your kitchen.
Pack size: 170G

Ingredients

Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, Soybean Paste (Water, Soya Beans, Rice, Salt), Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7%), Cumin), Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid)

Nutrition information

Typical ValuesPer 100g
Energy720kJ/173kcal
Fat12g
of which saturates1.0g
Carbohydrate12g
of which sugars6.0g
Protein2.2g
Salt2.2g

Dietary information

Suitable for Vegans

Allergy Information

May also contain Peanuts and Nuts.For allergens, see ingredients in Bold.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

Preparation and Usage

For a tasty Thai Red Curry for two:Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.Stir: Stir in 1/2 a can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and red pepper.Enjoy: Simmer until chicken is cooked through and serve with steamed rice.Feeling inspired?Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Net Contents

170g ℮

Return to

www.bluedragon.co.ukAB World Foods Ltd.,Leigh,WN7 5RS,UK.UK: 0800 0195 617ROI: 0044 800 0195 617

Manufacturer Address

AB World Foods Ltd.,Leigh,WN7 5RS,UK.

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