Ingredients
Nutrition information
| Typical Values | /100 g |
|---|---|
| Energy (kJ) | 2104kJ |
| Energy (kcal) | 502kcal |
| Fat (g) | 24g |
| of which saturates (g) | 15g |
| Carbohydrate (g) | 62g |
| of which sugars (g) | 54g |
| of which polyols (g) | 0g |
| Protein (g) | 8.3g |
| Salt (g) | 0.44g |
| Niacin (mg) | 0g |
| *Reference intake of an average adult (8400kJ/2000 kcal) | - |
Allergy Information
Storage
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