Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per serving (15g) | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 1526 | 19% | 229 | 3% |
| Energy (kcal) | 371 | 19% | 56 | 3% |
| Fat (g) | 35 | 50% | 5.3 | 8% |
| of which saturates (g) | 2.9 | 15% | 0.4 | 2% |
| Carbohydrate (g) | 11 | 5% | 1.7 | 1% |
| of which sugars (g) | 8.4 | 9% | 1.3 | 1% |
| Protein (g) | 1.9 | 4% | 0.3 | 1% |
| Salt (g) | 1.3 | 22% | 0.20 | 3% |
Allergy Information
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