Highlights
- 100% Italian Tomatoes from Certified Production
Description
Tomato Puree-Soluble Dry Matter: 28% Min.Mutti Double Concentrated Tomato Puree – Intense Flavour, Rich ColourMutti Tomato Puree (Doppio Concentrato) is a double-concentrated tomato puree made from the finest 100% Italian tomatoes, carefully cooked down to create a rich, thick paste bursting with bold, umami-packed flavour. Deep red in colour and highly aromatic, it's the perfect way to add depth and intensity to your favourite dishes. A little goes a long way, use it to enrich sauces, stews, braises, and soups, or as a base for pizzas and marinades. Free from additives and preservatives, this tomato puree is a pure, clean ingredient trusted by chefs and home cooks alike.If you enjoy our Mutti Puree, why not try our tomato Passata or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.Bean and Tomato dipIngredients for 4 people:500g cannellini beans120g sun-dried tomatoes in oilhalf lemon (juice)1 heaping tablespoon Mutti Tomato Pureehalf clove garlichalf teaspoon chili powderhalf teaspoon smoked paprika powder5 leaves basilto taste salt3 cubes iceas needed water2 tablespoons sun-dried tomato oilMethod:In a blender or food processor, combine the Mutti Tomato Puree and all the other ingredients, except the water and the lemon. Turn on the blender and, using a tamper, push the ingredients down toward the blades, being very careful. If necessary, add some water to help achieve a smooth consistency. Add the lemon juice as well and continue blending until you obtain a smooth cream. Once ready, transfer the cream to a shallow bowl and create a swirl with a spoon. Garnish the surface with extra virgin olive oil, smoked paprika, and chili flakes. Serve the bean and sun-dried tomato dip with bread or raw vegetables, and enjoy the explosion of flavours!
Pack size: 130G