Ingredients
Nutrition information
| Typical Values | Per 100g | RI**(%) | Per serving 55g | RI**(%) |
|---|---|---|---|---|
| Energy (kJ) | 1605 kJ | 883 kJ | ||
| Energy (kcal) | 384 kcal | 211 kcal | ||
| Fat | 16,3 g | 9 g | ||
| of which saturates | 8,1 g | 4,4 g | ||
| Carbohydrate | 29,2 g | 16,1 g | ||
| of which sugars | 3,9 g | 2,1 g | ||
| of which polyols | 24,2 g | 13,3 g | ||
| Fibre | 6,8 g | 3,7 g | ||
| Protein | 36,4 g | 20 g | ||
| Salt | 0,79 g | 0,43 g | ||
| Vitamin E | 6,5 mg | 54 | 3,6 mg | 30 |
| Vitamin C | 43,4 mg | 54 | 23,9 mg | 30 |
| Thiamin (Vitamin B1) | 0,6 mg | 54 | 0,33 mg | 30 |
| Riboflavin (Vitamin B2) | 0,76 mg | 54 | 0,42 mg | 30 |
| Niacin (Vitamin B3) | 8,7 mg | 54 | 4,8 mg | 30 |
| Vitamin B6 | 0,76 mg | 54 | 0,41 mg | 30 |
| Folic acid | 109,2 μg | 54 | 60,1 μg | 30 |
| Vitamin B12 | 1,35 μg | 54 | 0,74 μg | 30 |
| Pantothenic acid | 3,25 mg | 54 | 1,8 mg | 30 |
| Vitamin:* | - | - | - | - |
| **RI = Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - | - | - |
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