Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil, Wheat Gluten, Spirit Vinegar, Stabiliser (Sodium Carboxy Methyl Cellulose), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Acidity Regulator (Citric Acid), Wheat Starch.
Nutrition information
| Typical Values | Per 100g | One flatbread (100g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1247kJ / 296kcal | 1247kJ / 296kcal | 15% | 8400kJ / 2000kcal |
| Fat | 7.1g | 7.1g | 10% | 70g |
| Saturates | 0.7g | 0.7g | 4% | 20g |
| Available Carbohydrate | 47.0g | 47.0g | 18% | 260g |
| Sugars | 3.0g | 3.0g | 3% | 90g |
| Fibre | 3.7g | 3.7g | ||
| Protein | 9.2g | 9.2g | 18% | 50g |
| Salt | 0.82g | 0.82g | 14% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
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