Ingredients
Nutrition information
| Typical Values | Analytical Constituents |
|---|---|
| Protein | 33% |
| Fat Content | 14% |
| Crude Fibre | 3% |
| Inorganic matter | 7.5% |
| Omega 3: | 0.9% |
| Omega 6: | 4% |
| /100g | 377kCal |
| Vitamin A | 17,000IU |
| Vitamin D3 | 1,500IU |
| Vitamin E | 70mg |
| Zinc (Zinc Oxide) | 100mg |
| Iron (Iron (II) Sulphate Monohydrate) | 60mg |
| Manganese (Manganese chelate of protein hydrolysates) | 50mg |
| Copper (Copper (II) chelate of protein hydrolysates) | 8mg |
| Iodine (Calcium Iodate Anhydrous) | 1mg |
| Selenium (Selenised yeast Saccharomyces cerevisiae CNCM I-3060, inactivated) | 0.05mg |
| Enterococcus Faecium 4b1707 | (DSM 10663, NCIMB 10415, 1 x 10⁹ cfu) |
| Antioxidants: | Natural Mixed Tocopherols |
| Nutritional Additives Per kg | - |
| Vitamins: | - |
| Trace Elements: | - |
| Technological Additives: | - |
| Gut Flora Stabilisers: | - |
Dietary information
Allergy Information
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