Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI |
|---|---|---|
| Energy (kJ) | 222 | 3% |
| Energy (kcal) | 53 | 3% |
| Fat (g) | 0.7 | 1% |
| of which saturates (g) | 0.1 | 1% |
| Carbohydrate (g) | 8.5 | 4% |
| of which sugars (g) | 1.6 | 2% |
| Fibre (g) | 2.2 | 9% |
| Protein (g) | 2 | 4% |
| Salt (g) | 0.03 | 1% |
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
Recycling
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