Matte Reilly Cakes Jam Bakes 320G

€3.50

€10.94/kg

Highlights

  • Light shortcrust pastry with plain sponge and raspberry flavour jam
  • No Hydrogenated Fats
  • Natural Colours & Flavours
Pack size: 320G

Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamin, Folic Acid), Sugar, Vegetable Oil (Palm, Rapeseed), Raspberry Flavoured Jam (11%) [Sugar, Apple, Glucose Syrup, Raspberry Puree, Raspberry Puree, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Vegetable Oil (Sunflower)], Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and diglycerides of Fatty Acids), Flavouring, Colour (Annatto, Bixin, Norbixin, Curcumin)], Water, Pasteurised Egg (Salt), Modified Starch (Maize), Whey Solids (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Mono- and Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Topping: Sugar, Vegetable Oil, Glucose Syrup, Emulsifier (E472c, E471), Gelling Agent (Agar, (E452i, E450iii, E450i, Pectin)), Potassium Sorbate, Stabiliser (Guar Gum)

Nutrition information

Typical ValuesPer 100gPer Jam Bake% RI*
Energy1611kJ741kJ
-385kcal178kcal9%
Fat18g7.4g11%
of which saturates5.3g1.7g9%
Carbohydrate50g25.4g
of which sugars24g10.4g12%
Protein4.3g0.5g
Fibre0.5g2.1g
Salt0.79g0.3g5%
*Reference Intake of an average adult (8400kJ/2000kcal)---

Allergy Information

Recipe: no Nut ingredients. Factory: cannot guarantee Nut free.For allergens, including Cereals containing Gluten, see ingredients in bold.
No Hydrogenated Fats

Storage

Store in a cool dry place.

Net Contents

380g ℮

Return to

Matt Reilly Cakes Ltd,Cloneveran,Clonmellon,Co. Meath.

Manufacturer Address

Matt Reilly Cakes Ltd,Cloneveran,Clonmellon,Co. Meath.

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