Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (112 g) (%*) |
|---|---|---|
| Energy | 226 kJ | 253 kJ (3%) |
| - | 53 kcal | 60 kcal (3%) |
| Fat | <0.5 g | <0.5 g (<1%) |
| of which saturates | <0.1 g | <0.1 g (<1%) |
| Carbohydrate | 10 g | 11 g (4%) |
| of which sugars | 5.4 g | 6.1 g (7%) |
| Fibre | 1.5 g | 1.7 g |
| Protein | 1.6 g | 1.8 g (4%) |
| Salt | 0.73 g | 0.82 g (14%) |
| Portions: 4 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
Dietary information
Additives
Preparation and Usage
Storage
Net Contents
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Using product information
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