Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (112 g) (%*) |
|---|---|---|
| Energy | 304 kJ | 340 kJ (4%) |
| - | 72 kcal | 80 kcal (4%) |
| Fat | <0.5 g | <0.5 g (<1%) |
| of which saturates | <0.1 g | <0.1 g (<1%) |
| Carbohydrate | 17 g | 19 g (7%) |
| of which sugars | 13 g | 15 g (17%) |
| Fibre | 0.7 g | 0.8 g |
| Protein | <0.5 g | <0.5 g (<1%) |
| Salt | 0.41 g | 0.46 g (8%) |
| Portions: 4 | - | - |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
Dietary information
Additives
Preparation and Usage
Storage
Net Contents
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Using product information
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