Napolina Rigatoni Pasta 500G

(5 Reviews)

€2.00

€4.00/kg

This product's currently out of stock

Description

RigatoniBring comfort and full-flavour Italian dishes to your table with Napolina Rigatoni, a chunky tube-shaped pasta that’s perfect for rich, satisfying meals. Made from 100% high-quality durum wheat and slowly dried, it cooks to a firm, satisfying al dente texture every time.The large tubes and ridged surface are ideal for holding thick, meaty sauces and creamy recipes, so every bite is full of flavour. It’s perfect for classic dishes like ragu, as well as comforting oven-baked meals such as pasta bakes the whole family will love. Easy to cook and brilliantly versatile, Napolina Rigatoni helps you create generous, comforting dishes with ease.- Made from 100% high-quality durum wheat- Large tube shape perfect for holding rich sauces- Ideal for ragu, creamy dishes and pasta bakes- Cooks to a perfect al dente texture- Great for oven-baked meals- Trusted Napolina qualityCreate hearty, comforting dishes with Napolina Rigatoni - it will quickly become a family favourite.
Want to impress at your next dinner party? Look no further… Give this Italian Pomodoro E 'Nduja Rigatoni recipe a try and your guests will have no complaints!Ingredients: 1 tbsp Napolina Olive Oil, 2 cloves of garlic, finely sliced, 50g Nduja, 2 X 400g cans Napolina Chopped tomatoes, handful of basil leaves, torn, 120g black olives, salt & ground black pepper, 400g Napolina Rigatoni, Pecorino and extra basil to serve.Serves: 4Cook Time: 20 minsMethod:- Heat the Napolina oil in a saucepan and fry the garlic to a pale gold. Add the 'nduja and cook for 2-3 minutes more, breaking it up and stirring it into the oil with the back of the spoon.- Stir in the tomatoes and half the basil. Season with salt & pepper and simmer (uncovered) for 10-15 minutes- While the sauce is simmering cook the Napolina Rigatoni in salted boiling water until al dente.- Drain the pasta and stir into the sauce along with the remaining basil and black olives.- Serve with Pecorino, torn basil and a scattering of black pepper.- Want more recipe inspiration?Go to https://napolina.com/recipes/
Pack size: 500G

Ingredients

100% Durum Wheat Semolina

Nutrition information

Typical ValuesPer 100g uncookedPer 75g uncooked
Energy1508kJ/356kcal1130kJ/267kcal
Fat1.5g1.1g
- of which saturates0.3g0.2g
Carbohydrate72.0g54.0g
- of which sugars3.0g2.3g
Fibre3.0g2.3g
Protein12.0g9.0g
Salt<0.01g<0.01g
This pack contains approximately six 75g servings--

Allergy Information

Allergens in bold.

Preparation and Usage

PreparationFor proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 11 minutes until al dente.If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.

Storage

Once opened, store in a cool dry place.Best before end: See base of pack

Net Contents

500g ℮

Produce of

Prepared and packed in Italy Made from Italian & Non Italian Durum Wheat

Recycling

Whole Packaging. Recycle
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Return to

www.napolina.comNapolina,Liverpool,L3 1NX,UK.

Manufacturer Address

Prepared and packed for:Napolina,Liverpool,L3 1NX,UK.

Using product information

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