Ingredients
Nutrition information
| Typical Values | Per 100g | Per 8 Pieces | %RI* |
|---|---|---|---|
| Energy (kJ) | 2206kJ | 567kJ | 7% |
| Energy (kcal) | 528 kcal | 136 kcal | 7% |
| Fat (g) | 29.4g | 7.6g | 11% |
| of which saturates (g) | 17.3g | 4.4g | 22% |
| Carbohydrate (g) | 57.4g | 14.8g | 6% |
| of which sugars (g) | 56.7g | 14.6g | 16% |
| Fibre (g) | 2.2g | 0.6g | - |
| Protein (g) | 7.0g | 1.8g | 4% |
| Salt (g) | 0.22g | 0.06g | 1% |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | - | - | - |
| Contains approximately 3 servings | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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