Nutrition information
| Typical Values | 100g contains | A 80g serving contains | %RI* | %RI* |
|---|---|---|---|---|
| Energy | 813kJ / 198kcal | 651kJ / 158kcal | 8% | 8400kJ / 2000kcal |
| Fat | 19.5g | 15.6g | 22% | 70g |
| Saturates | 4.1g | 3.3g | 17% | 20g |
| Carbohydrates | 1.9g | 1.5g | 1% | 260g |
| Sugars | 0.5g | 0.4g | 0% | 90g |
| Fibre | 3.4g | 2.7g | ||
| Protein | 1.9g | 1.5g | 3% | 50g |
| Salt | 0.1g | 0.1g | <1% | 6g |
| Vitamin E | 3.2mg (27%NRV) | 2.6mg (22%NRV) | 12mg | |
| Vitamins and Minerals | - | - | - | - |
| NRV = Nutrient Reference Value | - | - | - | - |
| Contains 2 servings | - | - | - | - |
| * Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - | - |
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