Ingredients
Nutrition information
| Typical Values | Per 100g | Per portion (1/2 a bag) |
|---|---|---|
| Energy | 1870kJ/444kcal | 140kJ/33kcal |
| Fat | 13g | 1.0g |
| of which saturates | 2.0g | 0.1g |
| Carbohydrate | 69g | 5.2g |
| of which sugars | 4.2g | <0.5g |
| Fibre | 4.2g | <0.5g |
| Protein | 10g | 0.8g |
| Sodium | 0.06g | <0.01g |
| Salt | 0.14g | <0.01g |
| Thiamin (vitamin B1) | 0.60mg | 0.045mg |
Dietary information
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
Produce of
Lower age limit
Recycling
Return to
Manufacturer Address
Using product information
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