Ingredients
Nutrition information
| Typical Values | Per 100g | Per 90g |
|---|---|---|
| Energy | 370kJ / 88kcal | 333kJ / 79kcal |
| Fat | 2.6g | 2.3g |
| of which Saturates | 1.7g | 1.5g |
| Carbohydrates | 12.4g | 11.2g |
| of which Sugars | 10g | 9g |
| Protein | 4.1g | 3.7g |
| Salt | 0.13g | 0.12g |
| Vitamin D | 0.8mg (16% RI) | 0.7mg (14% RI) |
| Calcium | 160mg (20% RI) | 144mg (18% RI) |
| RI = Reference Intake of an average adult 8,400kJ/2,000kcal | - | - |
Dietary information
Allergy Information
Storage
Net Contents
Lower age limit
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