Paxo Sage & Onion Stuffing Mix 170G

(78 Reviews)

€3.50

€20.59/kg

Suitable for Vegans

Highlights

  • Makes 12 Stuffing Balls
  • Made with delicious herbs and seasoning
  • No artificial colours or preservatives
  • Suitable for Vegetarians and Vegans
  • Must-have for roast dinners
  • Can be used in sandwiches and as a topper to add flavour and texture to any dish

Description

Sage and Onion Stuffing Mix.For verification, see paxo.co.uk/claimsFor more ideas visit PAXO.CO.UKThe Nation's favourite! There's so much you can do with Paxo Stuffing...Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make – just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven.No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour.Nation's favourite stuffing†† Paxo is the No.1 best selling ambient stuffing brand. Source: Circana, Major Mults, Market Data for Great Britain, 52 weeks up to and including w/e 24/01/2026
Paxo was first created in 1901 by Eccles butcher John Crampton, who wanted to help his customers make their meals a little more special. More than 100 years later, that same spirit lives on. Generation after generation has trusted Paxo for great tasting products that bring warmth, flavour, and a touch of texture to the table.As the experts in taste and texture, we’ve always made sure we stay one step ahead—crafting products that elevate everyday meals and make those shared food moments even better. Our diverse range of Stuffings and Breadcrumbs are designed to help you add depth, crunch, and deliciousness to any dish.From a quick mid‑week meals that needs a simple flavour and texture boost, to the beloved Sunday roast dinner where Paxo has a starring role, and even festive feasts that bring the whole family together— remember a Roast isn’t a Roast without Paxo. Whenever you’re cooking, and whoever you’re cooking for, Paxo has something perfect for every occasion.
Pack size: 170G
Each 35g portion (stuffing ball) contains
Energy
208kJ 49kcal
2.00%of an adult reference intake
Fat
0.7g
low1.00%of an adult reference intake
Saturates
0.3g
low2.00%of an adult reference intake
Sugars
0.9g
low1.00%of an adult reference intake
Salt
0.43g
medium7.00%of an adult reference intake

Ingredients

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Dried Onion (15%), Salt, Vegetable Oils (Sustainable Palm, Sunflower), Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Barley Malt Extract

Nutrition information

Typical Values(Cooked as per instructions on pack) Per 100g(Cooked as per instructions on pack) Per stuffing ball (35g)
Energy595kJ208kJ
Energy141kcal49kcal
Fat2.1g0.7g
of which Saturates0.9g0.3g
Carbohydrate25.4g8.9g
of which Sugars2.5g0.9g
Fibre2.2g0.8g
Protein4.0g1.4g
Salt1.23g0.43g
This Pack Makes Approximately 12 Stuffing Balls--

Dietary information

Suitable for Vegans

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Additives

Free From Artificial ColoursFree From Artificial Preservatives

Preparation and Usage

Paxo is perfect‡With a roastIn sandwichesOn a fish pie‡Ensure stuffing is thoroughly cooked and piping hot before serving.

Multiple

Instructions: Step 1 Pre-heat the oven to 200°C Fan/ Gas Mark 7, or the air fryer to 200°C.Step 2 Empty the sachet into a bowl, add 425ml of boiling water & mix well. Add a large knob of butter if desired. Leave to stand for 5 minutes.Step 3 Form into balls or alternatively place the stuffing mix into an ovenproof dish.To Oven Bake: Cook for 25-30 minutes.To Air Fry: Cook for 20 minutes, shaking the stuffing balls halfway through.

Storage

Store in a cool, dry place.

Net Contents

170g ℮

Recycling

Bag. Recycle with bags at large supermarket - Don't recycle at home Box. Recycle
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Return to

For information call 0800 234 6328 (UK Only).UK: Freepost Premier Foods Consumer Relations.OrROI: Premier Foods ROI,PO Box 13008,Dublin 1,Ireland.

Manufacturer Address

UK: Freepost Premier Foods.OrROI: Premier Foods ROI,PO Box 13008,Dublin 1,Ireland.

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