Highlights
- No added salt
- Delicious in soups, casseroles and salads
- Create - Discover and be Epicurious
- Pre-cooked and ready to enjoy
- Epicure Red Kidney beans have firm texture, they hold shape well and are high in protein and fibre. No preservatives or chemicals. Just beans!
Description
Red Kidney Beans in Water - no added saltDouble Bean Burgers With Sun-Dried Tomato Mayo (Vegetarian) :Bean patties also have less saturated fat and more fibre than beef patties. Topped with delicious creamy slaw and an unbelievable mayo (trust us on this!).INGREDIENTS:For the burgers:1 tin Epicure Organic Borlotti Beans in Water1 tin Epicure Organic Red Kidney Beans in Water1 tbsp Olive oil1 Red pepper, finely chopped1 Onion, finely chopped1 tbsp Epicure Chopped Garlic1.5 tsp Ground cumin1 tsp Chilli powder½ tsp Garlic Powder½ tsp Smoked Paprika50g Oats, blitzed to flour75g Feta cheese2 Large eggs3 tbsp BBQ saucesalt and pepper to seasonFor the slaw:200g White cabbage, finely chopped100g Carrot, cut into ribbons75g Avocado15g Lime juice1 Garlic clove50g Natural yoghurtFor the mayo:80g Mayonnaise20g Epicure Sun Dried Tomato Puree4 Burger buns/ciabatta rolls to serveFresh corianderMETHOD :Heat the olive oil in a pan, and add the chopped pepper, onion, garlic and fry over medium heat until soft, about 5-6 minutes.Transfer into a large bowl and add the beans. Using a potato masher, mash the beans until you have a smooth texture with some larger chunks of beans.Now add the remaining ingredients (cumin, chilli powder, garlic powder, smoked paprika, oat flour, feta, eggs, BBQ sauce, salt, pepper). Stir together until everything is combined.Form into patties about 1/3 cup of mixture in each. Place the patties on a baking paper lined tray and bake at 190C for 10 minutes on each side, 20 minutes total.Blend the avocado, lime juice, garlic clove and yoghurt and mix with the chopped cabbage and carrot to make the slaw.Mix the mayonnaise with the sun-dried tomato pure and you are ready to stack your burgers.Slice burger buns/ciabatta rolls in half and smother with the mayonnaise. Next place your burger on the bun, top with a spoonful of slaw and a sprinkling of fresh coriander.TIP: Freeze after cooking, wrapping each patty individually. Try with a portobello mushroom bun.Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/Epicure Red Kidney Beans are meticulously selected for their creamy texture and earthy flavour. They are packed in Italy and have ring pull for easy opening cans ! Perfect in Chili Con Carne, Curry, bean stews and vegetarian burgers!
Founded in London over 130 years ago, the Epicure brand is trusted internationally for supplying the best packaged foods and ingredients to quality-seeking home cooks. Working directly with specialist growers and producers globally, Epicure offers unique access to a broad and comprehensive product range of products that deliver inspiring multi-category solutions. From Italian varietal tomatoes, carefully graded organic beans & pulses, stunning cooking purées, authentic French ingredients, grade A Canadian maple syrup, award-winning British small batch condiments and European anti-pasti ranges, Epicure provides solutions to fine dining at home.
Pack size: 400G
Drained weight
240g