Highlights
- Delicate & velvety
- 100% Italian Tomatoes from Certified Productions
Description
Tomato PuréeAll data available on www.muttiparma.com website.Mutti Tomato Passata – Smooth, Velvety, and Packed with Fresh Tomato FlavourMutti Tomato Passata, is made from 100% sun-ripened Italian tomatoes, harvested at their peak and gently processed to preserve their bright flavour, vibrant colour, and smooth texture. With a silky consistency and naturally sweet taste, this passata is perfect for dishes where a rich, velvety tomato base is key. Ideal for quick-cooking sauces, soups, or light pasta dishes, Mutti Passata brings out the authentic essence of fresh tomatoes in every bite. Free from additives and preservatives, it’s a clean and wholesome staple for every kitchen.If you enjoy our Mutti Passata, why not try our Double Concentrate Puree or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.Meatballs in Tomato SauceIngredients for 4 people:700g ground beef200g stale bread700g Mutti Passata1/2 clove garlic1/2 small onion2 tablespoons grated Parmesan cheeset.t. flour40g extra virgin olive oil1 eggt.t. saltt.t. peppert.t. parsley1 glass milka few basil leavesMethod:Place the stale bread, cut into pieces, in a bowl with the milk and let it soften. In a larger bowl, add the ground beef, salt, pepper, egg, crushed garlic, chopped parsley, and Parmesan. Mix well: first with a spoon, then with your hands. Shape the mixture into evenly sized meatballs. Lightly roll the meatballs in flour until fully coated. Drizzle some oil into a pan and cook the meatballs, previously coated in flour, for a few minutes on each side until lightly golden and crisp on the outside. Remove them from the pan and set aside. Grate the onion and let it sizzle for a moment in a pan with a drizzle of oil. Add the Mutti Passata, season with salt and pepper, and add a few fresh basil leaves for extra flavor. Let it cook for a few minutes, then add the meatballs and continue cooking, covered with a lid, for 20 minutes. Serve hot with a sprinkle of freshly chopped parsley. Buon appetito!
Pack size: 700G