Ingredients
Nutrition information
| Typical Values | Per 100g | Per 1/2 can | %RI* |
|---|---|---|---|
| Energy: | 142kJ 34kcal | 284kJ 68kcal | 3% |
| Fat: | 1.2g | 2.4g | 3% |
| - of which saturates: | 0.1g | 0.2g | 1% |
| Carbohydrate: | 5.0g | 10.1g | 4% |
| - of which sugars**: | 2.6g | 5.3g | 6% |
| Fibre: | 0.3g | 0.7g | |
| Protein: | 0.8g | 1.6g | 3% |
| Salt: | 0.1g | 0.8g | 13% |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
| **Contains naturally occurring sugars | - | - | - |
Dietary information
Allergy Information
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