Ingredients
Nutrition information
| Typical Values | Per 100 g | %Rl** (%) | Per Serving 55 g | %Rl** (%) |
|---|---|---|---|---|
| Energy (kJ) | 1510 kJ | 830 kJ | ||
| Energy (kcal) | 361 kcal | 199 kcal | ||
| Fat | 13.7 g | 7.5 g | ||
| of which saturates | 6.8 g | 3.7 g | ||
| Carbohydrate | 27.7g | 15.2g | ||
| of which sugars | 3.8 g | 2.1 g | ||
| of which polyols | 22.5 g | 12.4 g | ||
| Fibre | 8.4 g | 4.6 g | ||
| Protein | 36.5 g | 20.1 g | ||
| Salt | 0.84 g | 0.46 g | ||
| Vitamin E | 6.6 mg | 55 | 3.6 mg | 30 |
| Vitamin C | 44 mg | 55 | 24 mg | 30 |
| Thiamin (Vitamin B1) | 0.60 mg | 55 | 0.33 mg | 30 |
| Riboflavin (Vitamin B2) | 0.77 mg | 55 | 0.42-mg | 30 |
| Niacin (Vitamin B3) | 8.8 mg | 55 | 4.8 mg | 30 |
| Vitamin B6 | 0.76 mg | 54 | 0.42 mg | 30 |
| Folic acid | 110 µg | 55 | 60.4 µg | 30 |
| Vitamin B12 | 1.4 µg | 55 | 0.75 µg | 30 |
| Pantothenic acid | 3.3 mg | 55 | 1.8 mg | 30 |
| Vitamins: | - | - | - | - |
| **RI = Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - | - | - |
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