Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI |
|---|---|---|
| Energy (kJ) | 2635 | 32% |
| Energy (kcal) | 641 | 32% |
| Fat (g) | 70 | 100% |
| of which saturates (g) | 5.4 | 27% |
| Carbohydrate (g) | 2.2 | 1% |
| of which sugars (g) | 1.6 | 2% |
| Protein (g) | 0.8 | 2% |
| Salt (g) | 1.0 | 17% |
Dietary information
Allergy Information
Additives
Storage
Net Contents
Recycling
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