Ingredients
Nutrition information
| Typical Values | Per 100g | Per Serving (2 Nutri-Brex/30g) | %RI* per 100g |
|---|---|---|---|
| Energy | 1552kJ | 466kJ | |
| - | 367kcal | 110kcal | |
| Fat | 3.2g | 1.0g | |
| of which saturates | 0.6g | 0.2g | |
| Carbohydrate | 70.2g | 21.1g | |
| of which sugars | 2.8g | 0.8g | |
| Fibre | 7.7g | 2.3g | |
| Protein | 10.5g | 3.2g | |
| Salt | 0.61g | 0.18g | |
| Thiamin (B1) | 1.83mg | 0.55mg | 166% |
| Riboflavin (B2) | 1.43mg | 0.43mg | 102% |
| Niacin (B3) | 8.3mg | 2.5mg | 52% |
| Vitamin E | 8.3mg | 2.5mg | 69% |
| Folic Acid | 331µg | 99µg | 166% |
| Iron | 6.2mg | 1.9mg | 44% |
| *RI. Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
| 12 Servings Per Pack | - | - | - |
Dietary information
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
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