Tesco Gingerbread Mix 225G
€1.20
€5.33/kg
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Brown Sugar, Dried Egg, Ginger, Raising Agent (Sodium Bicarbonate).
Nutrition information
| Typical Values | Per 100g | One biscuit (50g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1707kJ / 405kcal | 854kJ / 203kcal | 10% | 8400kJ / 2000kcal |
| Fat | 12.6g | 6.3g | 9% | 70g |
| Saturates | 8.4g | 4.2g | 21% | 20g |
| Carbohydrate | 66.2g | 33.1g | 13% | 260g |
| Sugars | 34.0g | 17.0g | 19% | 90g |
| Fibre | <0.1g | <0.1g | ||
| Protein | 6.7g | 3.4g | 7% | 50g |
| Salt | 0.47g | 0.24g | 4% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When prepared according to instructions. | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
WHAT YOU WILL NEED
40g softened, unsalted butter; 15–20ml (3–4 tsp) cold water; 30g golden syrup; plain flour for dusting; gingerbread man shaped biscuit cutter; baking tray.
Makes: 6 biscuits
Cooking time: 5-10 minutes
Makes: 6 Biscuits
Method: Oven
You will need:
40g softened, unsalted butter; 15-20ml (3-4 tsp) cold water; 30g golden syrup, plain flour for dusting, gingerbread man shaped biscuit cutter; baking tray.
Method:
1. Pre-heat the oven to 190ºC/Fan 170ºC/Gas 5.
2. Empty the gingerbread mix into a mixing bowl and add the butter, water and golden syrup.
3. Mix well to form a soft dough.
4. Roll out the dough to 5mm depth on a lightly floured surface.
5. Cut out the gingerbread biscuits using a shaped cutter.
6. Place on a baking tray and bake for 5-10 minutes or until golden brown.
7. Leave to cool on the tray for 5 minutes then move onto a cooling rack.
Microwave
Storage
Net Contents
Recycling
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Using product information
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