Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | when made up as instructed Per cup | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 97 | 1% | 238 | 3% |
| Energy (kcal) | 23 | 1% | 56 | 3% |
| Fat (g) | 0.3 | 0% | 0.7 | 1% |
| of which saturates (g) | 0.1 | 1% | 0.3 | 2% |
| Carbohydrate (g) | 4.5 | 2% | 11 | 4% |
| of which sugars (g) | 1.3 | 1% | 3.1 | 3% |
| Fibre (g) | 0.1 | 0% | 0.3 | 1% |
| Protein (g) | 0.5 | 1% | 1.3 | 3% |
| Salt (g) | 0.5 | 8% | 1.2 | 20% |
| Sodium (g) | 200 | 50% |
Dietary information
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
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