Jus-Rol 2 Shortcrust Pastry Ready Rolled 640G
€4.25
€6.64/kg
Suitable for Vegans
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Sugar, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon Juice Concentrate
Nutrition information
| Typical Values | (Uncooked) Per 100g | (Uncooked) Per Portion (50g) | RI%* (50g) |
|---|---|---|---|
| Energy | 1757 kJ | 879 kJ | 10% |
| - | 421 kcal | 211 kcal | 11% |
| Fat | 25.4g | 12.7g | 18% |
| of which saturates | 11.0g | 5.5g | 28% |
| Carbohydrate | 41.8g | 20.9g | 8% |
| of which sugars | 0.3g | 0.6g | <1% |
| Fibre | 2.1g | 1.1g | 4% |
| Protein | 5.3g | 2.7g | 5% |
| Salt | 0.61g | 0.31g | 5% |
| *Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - |
Dietary information
Suitable for Vegans
Allergy Information
For allergens, see ingredients in bold.
Preparation and Usage
This product is raw and requires cooking.Shortcrust Pastry Tips:Let your pastry temper at room temperatureFor best results, take the pastry out of the fridge approximately 50 minutes before you are ready to use it, as it will be easier to work with.Crispy and Evenly BakedUsing the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked.Preparing your pastry:Small black spots may be present in the pastry. This is bran which is naturally occuring within the Flour and will disappear during cooking.Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required.1. Defrosting methods:- Thaw at room temperature for 2 1/2 hours.- Alternatively, thaw overnight in your fridge then either remove from fridge at least 50 minutes before use or place on a microwaveable plate and warm in an 850W/E rated microwave (refer to user's manual if other) for 10 seconds and allow to stand for 1 minute before use.2. Unroll the pastry sheet and remove the protective interleaf.If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.3. Bake in a preheated oven at 200 °C (180 °C for fan assisted ovens) Gas Mark 6, or at the temperature required in your recipe.
Oven cook
Instructions: Get hands onPreheat your oven to 200°C (Fan 180°C/Gas mark 5) and begin to prepare your other ingredients.1. Let your Shortcrust pastry thaw at room temp for 2 1/2 hours or overnight in the fridge, then remove at least 30 minutes before use. Remove the dough from the packaging and unroll, leaving it on the baking paper provided.2. Slice into your required size and place onto your baking tray in the centre of the oven.3. Bake for about 10-15 minutes or as stated in your recipe. For heavier toppings, thicker dough, or a different oven type, it might need a little extra time.
Storage
For best before end: See front of packKeep frozen at -18°C.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.
Net Contents
2 x 320g ℮
Recycling
Box. Recycle
Film. Do Not Recycle
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C021781, www.fsc.orgRSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00
Return to
At Jus-Rol we love our products and we hope you do too. To get in touch you can contact us via our website.www.jusrol.co.ukwww.jusrol.ieP A Ross Ltd.,Ruskin Chambers,Drury Lane,Knutsford,WA16 6HA,UK.P A Ross Ltd.,Suite 122,3 Lombard Street East,Dublin 2,D02 HC78,EU.
Manufacturer Address
Jus Rol Ltd.,Windsor House,6 Windsor Way,Knutsford,WA16 6JB,UK.PA Ross Ltd,Suite 122,3 Lombard Street East,Dublin 2,D02 HC78,Ireland.
As tempting as it may be, do not eat the raw dough.This product requires cooking.Small black spots may be present in the pastry.This is bran which is naturally occurring within the flour and will disappear during cooking.
Using product information
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