Ingredients
INGREDIENTS: Pork (85%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Salt, Spices, Stabiliser (Disodium Diphosphate), Flavouring, Yeast Extract, Dextrose, Preservative (Sodium Metabisulphite), Filled into natural pork casings.
Nutrition information
| Typical Values | Per 100g | 2 grilled sausages (140g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1204kJ / 290kcal | 1779kJ / 429kcal | 21% | 8400kJ / 2000kcal |
| Fat | 23.8g | 34.2g | 49% | 70g |
| Saturates | 9.0g | 12.9g | 65% | 20g |
| Available Carbohydrate | 4.8g | 8.2g | 3% | 260g |
| Sugars | 1.7g | 1.7g | 2% | 90g |
| Fibre | 1.0g | 1.5g | ||
| Protein | 13.7g | 21.3g | 43% | 50g |
| Salt | 1.90g | 2.83g | 47% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Pack contains 3 servings. | - | - | - | - |
Allergy Information
Legal information
Shallow Fry
GriLL
Storage
Net Contents
Produce of
Made using Irish pork.
Recycling
Return to
Manufacturer Address
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