O'sullivans Spelt And Honey Seeded Loaf 400G

€3.20

€8.00/kg

Description

Spelt Bread Honey Seeded
Our Spelt StoryIn 1952 Tom O'Sullivan and his family started a much loved tradition creating fresh breads and barm bracks for the local area. In 2004 when a family member became intolerant to wheat the O'Sullivan family looked for alternative grains. Spelt flour intrigued us and this is how our Spelt range began.The benefits of consuming spelt are numerous including spelt being higher in protein than wheat, contains higher levels of soluble and insoluble fibre, more B vitamins, essential amino acids, less gluten and is digested more easily than wheat.Our range includes a White and Brown sliced spelt loaf as well as a Spelt and Honey Seeded loaf. O'Sullivans created the buzz around spelt and are continuously extending their healthy bread range.
Pack size: 400G

Ingredients

Wholemeal Spelt Flour, Water, Fresh Yeast, Vegetable Fat, Seeds (Sunflower, Lupin, Sesame), Spelt Flakes, Bakers Honey, Salt, Sugar, Soya Flour, Dextrose, Thickener E412, Malt Extract, Emulsifiers E472e, Acidity Regulators (E339, E340), Vitamin C, Enzyme Preparation

Nutrition information

Typical ValuesPer 100gPer Slice
Energy 1177kJ/294kJ/
-279kcal70kcal
Fat 6.3g1.5g
of which saturates 1.38g0.35g
Carbohydrate 47.6g11.9g
of which sugars 3.4g0.85g
Fibre 5.1g1.28g
Protein 10.6g2.65g
Salt 1.75g0.44g

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold

Storage

Store under cool conditions.Suitable for freezing. For Best Before date see clip.

Net Contents

400g ℮

Return to

O Sullivan's Bakeries Ltd.,Killorglin,Co. Kerry.Tel: 066 9761127www.osullivansbakery.ie

Manufacturer Address

O Sullivan's Bakeries Ltd.,Killorglin,Co. Kerry.

Safety First: To avoid choking or suffocation, keep this clip and wrapper away from babies, and children.

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