Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per (150 g) | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 580 | 7% | 870 | 10% |
| Energy (kcal) | 137 | 7% | 206 | 10% |
| Fat (g) | 2.2 | 3% | 3.3 | 5% |
| of which saturates (g) | 0.4 | 2% | 0.6 | 3% |
| Carbohydrate (g) | 22 | 9% | 32 | 14% |
| of which sugars (g) | 0.5 | 1% | 0.8 | 1% |
| Fibre (g) | 2.8 | 11% | 4.2 | 17% |
| Protein (g) | 6.4 | 14% | 9.6 | 21% |
| Salt (g) | 0.3 | 5% | 0.4 | 7% |
| Sodium (g) | 120 | 30% |
Allergy Information
Preparation and Usage
Stir Fry
Storage
Net Contents
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