Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI |
|---|---|---|
| Energy (kJ) | 237 | 3% |
| Energy (kcal) | 57 | 3% |
| Fat (g) | 2.0 | 3% |
| of which saturates (g) | 0.7 | 4% |
| Carbohydrate (g) | 6.4 | 3% |
| of which sugars (g) | 1.8 | 2% |
| Fibre (g) | 1.7 | 7% |
| Protein (g) | 2.4 | 5% |
| Salt (g) | 0.06 | 1% |
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
Recycling
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Using product information
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