Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per RUSK | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 1749 | 21% | 297 | 4% |
| Energy (kcal) | 414 | 21% | 70 | 4% |
| Fat (g) | 7.2 | 1.2 | ||
| of which saturates (g) | 3.1 | 0.5 | ||
| Carbohydrate (g) | 79.2 | 13.5 | ||
| of which sugars (g) | 29.0 | 32% | 4.9 | 5% |
| Fibre (g) | 2.1 | 0.4 | ||
| Protein (g) | 7.0 | 1.2 | ||
| Salt (g) | 0.03 | 0.01 | ||
| Sodium (g) | 0.01 G | Trace | ||
| Vitamin A (µg) | 450 | 77 | 19% | |
| Vitamin D (µg) | 10 | 1.7 | 17% | |
| Thiamin (B1) (mg) | 0.53 | 0.09 | 18% | |
| Riboflavin (B2) (mg) | 0.82 | 0.14 | 18% | |
| Niacin (mg) | 8.8 | 1.5 | 17% | |
| Calcium (mg) | 390 | 66 | 17% | |
| Iron (mg) | 7.0 | 1.2 | 20% |
Dietary information
Allergy Information
Additives
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