Tesco Finest Certified Irish Angus Dry Aged Striploin Steak with Cooking Fat and a Café De Paris Style Melt 504g

Tesco Finest Certified Irish Angus Dry Aged Striploin Steak with Cooking Fat and a Café De Paris Style Melt 504g

€24.99

€49.58/kg

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Highlights

  • Security Protected
  • Irish Beef
  • Dry Aged for the Best Flavour for 21 Days
  • Certified Irish Angus - Raised with Pride Since 1995

Description

Certified Irish Angus dry aged beef striploin steak with beef fat and bone marrow and a butter preparation with capers and mustard seeds.Certified Irish Angus Dry Aged Striploin Sharing Steak with cooking fat & the Café de Paris style meltIrish Beef & flag Front of box: A classic cut, renowned for its depth of flavour. The addition of the cooking fat adds a depth of beefy richness. Enhance the experience by serving with the Café de Paris style melt, perfect for sharing. Top of box image of heifer and cut position marked out in red. A classic cut renowned for its depth of flavour. Enhance the experience by serving with the Café de Paris style melt. Bottom of box: Certified Irish Angus Dry Aged Striploin Sharing Steak with cooking fat & a Café de Paris style melt. Back of box: How to cook the perfect steak see txt and lifestyle shot sharing steak. Side of box (left hand side): Irish Beef with Irish Flag Side of box (right hand side): Fully Recyclable Box
Pack size: 504G
1/2 of a pack
Energy
1712kJ 410kcal
20%of an adult reference intake
Fat
24.3g
high35%of an adult reference intake
Saturates
10.6g
high53%of an adult reference intake
Sugars
0.3g
low<1%of an adult reference intake
Salt
0.24g
low4%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1001kJ / 240kcal

Ingredients

INGREDIENTS: Beef (90%), Salted Butter (Butter (Milk), Salt), Beef Fat, Beef Bone Marrow, Capers, Water, Garlic Purée, Mustard Seeds, Salt, Onion Powder, Parsley, Chive, Spirit Vinegar, White Wine Vinegar, White Pepper, Sea Salt, Vinegar.

Nutrition information

Typical ValuesPer 100g1/2 of a pack (171g)**
Energy1001kJ / 240kcal1712kJ / 410kcal
Fat14.2g24.3g
Saturates6.2g10.6g
Carbohydrate0.6g1.1g
Sugars0.2g0.3g
Fibre0.5g0.9g
Protein27.1g46.4g
Salt0.14g0.24g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 504g typically weighs 342g.--
Pack contains 2 servings.--

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

How to Cook the Perfect SteakChef's TipsYou will need: A grill pan, a pair of tongs & a baking tray.Preparation is keyBring your steak to room temperature by taking it out of the fridge 30 minutes before cooking. Use a paper towel to pat your steak dry before searing.Add the white cooking fat square to the pan and heat for around 5 minutes to ensure it is piping hot.Tips for cooking the perfect steakSearing: Make sure you allow the steak to build up a nice seared crust on a high heat before flipping, and don't forget to sear the edges!Checking: If you have a temperature probe, follow the internal temperatures below to cook the steak to your preference. Medium-Rare: 55°C-60°C /Medium: 60°C-65°C /Medium-Well: 65°C-70°CPlating up like a pro for the restaurant experienceResting: Before plating your steak, ensure it's well-rested for at least 10 minutes and ideally on a warm plate or baking tray. Avoid resting on the pan as this may overcook the steak.Carving: Identify the direction of the grain, which are the parallel fibres running through the meat, and cut against the grain into slices with a thickness of your liking.Plating: We would recommend serving your steak on warm plates. Enjoy with the Café de Paris style melt to replicate the full restaurant experience from the comfort of your own home.

Oven

Instructions: Transfer the steak to a pre-heated roasting tray and place in the centre of a pre-heated oven. Cook for a further 10-15 mins (rare) 20-25 mins (medium) 30 - 35 mins (well done). Add the melt on top of the steak for the last 5 minutes of cooking. Remove from the oven. Allow steak to rest for 10 minutes before serving. These instructions are given as a guideline only as steak thickness will vary slightly.

Shallow Fry

Instructions: COOKING INSTRUCTIONS Remove all packaging. Allow steak to rest for 30 minutes at room temperature before cooking. Add white cooking fat square to a heavy based pan over a high heat for 2-5 minutes until melted and piping hot. Place steak in the pan and cook over a high heat. PAN FRY 1 min each side Transfer the steak to a pre-heated roasting tray and place in the centre of a pre-heated oven. Cook for a further: OVEN 200C/Fan 180C/Gas 6 10 -15 mins (rare) 20 - 25 mins (medium) 30 - 35 mins (well done) Add the melt on top of the steak for the last 5 minutes of cooking. Remove from the oven. Allow steak to rest in a warm place for 10 minutes before serving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted, do not refreeze. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

504g ℮

Produce of

Ireland, Ireland
Made using Irish beef

Recycling

Film. Don't Recycle Box. Recycle Tray. Recycle
Quality Assurance Bord BIA - Origin-IrelandFSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C110435, www.fsc.org© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.&Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Caution: This product contains raw meat..

Using product information

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