Ingredients
INGREDIENTS: Beef (93%), Rice Flour, Water, Salt, Spices, Onion Powder, Sugar, Yeast Extract, Dextrose, Preservative (Sodium Metabisulphite), Bay, Black Pepper Extract, Anti-caking Agent (Silicon Dioxide), Flavouring, Bamboo Fibre.
Nutrition information
| Typical Values | Per 100g | 2 burger (134g**) |
|---|---|---|
| Energy | 1146kJ / 275kcal | 1535kJ / 368kcal |
| Fat | 16.7g | 22.3g |
| Saturates | 7.7g | 10.3g |
| Available Carbohydrate | 7.2g | 9.6g |
| Sugars | 0.6g | 0.8g |
| Fibre | 0.9g | 1.2g |
| Protein | 23.5g | 31.5g |
| Salt | 1.13g | 1.51g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When pan fried according to instructions 400g typically weighs 268g. | - | - |
| Pack contains 2 servings. | - | - |
Dietary information
Allergy Information
Legal information
Preparation and Usage
Tip: After flipping the burger, add a slice of cheese for the final 2-3 minutes of cooking time.
Barbeque
Other
Storage
Net Contents
Produce of
Made using Irish beef.
Recycling
Return to
Manufacturer Address
Using product information
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