Ingredients
INGREDIENTS: Pork (75%), Water, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Potato Starch, Whole Milk Powder, Sugar, Salt, Herbs, Stabilisers (Disodium Diphosphate, Tetrasodium Diphosphate), Rapeseed Oil, Smoked Garlic Powder, Garlic Powder, Tomato Powder, Dried Garlic, Yeast Extract, Fennel, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid).
Nutrition information
| Typical Values | Per 100g | 2 sausages (114g**) |
|---|---|---|
| Energy | 1206kJ / 290kcal | 1375kJ / 331kcal |
| Fat | 21.1g | 24.1g |
| Saturates | 7.5g | 8.6g |
| Available Carbohydrate | 9.7g | 11.1g |
| Sugars | 1.8g | 2.1g |
| Fibre | 1.0g | 1.1g |
| Protein | 14.8g | 16.9g |
| Salt | 1.15g | 1.31g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When air fried according to instructions 500g typically weighs 456g. | - | - |
| When air fried according to instructions. | - | - |
| Pack contains 4 servings. | - | - |
Allergy Information
Preparation and Usage
For best results air fry. For best results do not prick sausage skins.
Oven
Other
Storage
Net Contents
Produce of
Made using Irish pork.
Recycling
Return to
Manufacturer Address
Using product information
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