Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 1088kJ |
| Energy kcal | 261kcal |
| Fat | 16g |
| of which Saturates | 7.9g |
| Carbohydrate | 24g |
| of which Sugars | 2.8g |
| Fibre | 1.3g |
| Protein | 4.4g |
| Salt | 1.1g |
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