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Lee Kum Kee Sweet & Sour Stir-Fry Sauce 80g

Lee Kum Kee Sweet & Sour Stir-Fry Sauce 80g

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€1.50

€18.75/kg

Vegan

Description

Sweet & Sour Stir-Fry SauceSweet & sour stir-fry sauceThis classic and authentic Sweet & Sour sauce is specially blended with pineapple juice and tomato paste for you to create the most popular Chinese restaurant flavour at home. Also great as a dipping sauce for finger food.
Best for: Pork, chicken, vegan meat or vegetablesSuitable for vegans
Pack size: 80G

Ingredients

Water, Sugar, Dried Glucose Syrup, Pineapple Juice from Concentrate 7% (Concentrated Pineapple Juice 85%, Water), Tomato Paste 4%, Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabiliser [Xanthan Gum (Soybeans, Wheat)]

Allergy Information

Contains: Soya, Wheat

Number of uses

2 Servings

Net Contents

80g

Preparation and Usage

QuickSweet & Sour PorkPreparation : 10 minutesCooking: 15 minutesServes 2SimpleJust Add:150 g pork filet (cut into bite sized pieces), 1/2 small red and green bell pepper (diced), 2 sliced of canned pineapple (drained and cut into pieces)4 tbsp Self-raising flour1 Pack of sweet & sour stir-fry sauce250 ml Cooking oil for deep-fry1 tbsp Cooking oil for stir-fryMarinade: 1/2 tsp Salt and 1 tbsp of beaten eggEasy1 Mix pork with marinade and set aside.2 Coat the pork with self-raising flour then deep-fry in hot oil until golden brown and cooked. Remove and drain.3 Heat a wok to medium heat, add 1 tbsp oil sauté peppers and pineapple for 2 mins. Add pork and sauce, mix to coat well.Serve hot.

Typical ValuesPer 100 g
Energy747 kJ (176 kcal)
Fat< 0.5 g
of which saturates< 0.1 g
Carbohydrate43 g
of which sugars31 g
Protein< 0.5 g
Salt0.60 g

Store in a cool, dry place. Once opened, consume immediately.

Importer address

Lee Kum Kee (Europe) Ltd.,3 Harbour Exchange Square,London,E14 9GE,United Kingdom.

Return to

Lee Kum Kee (Europe) Ltd.,3 Harbour Exchange Square,London,E14 9GE,United Kingdom.www.LKK.com
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