Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Water, Dried Wheat Sourdough (4.5%)[Wheat Flour, Starter Culture], Yeast, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid).
Nutrition information
| Typical Values | Per 100g | 1/8 of a pack (50g) |
|---|---|---|
| Energy | 1146kJ / 270kcal | 573kJ / 135kcal |
| Fat | 1.2g | 0.6g |
| Saturates | 0.4g | 0.2g |
| Carbohydrate | 53.7g | 26.9g |
| Sugars | 3.3g | 1.7g |
| Fibre | 2.6g | 1.3g |
| Protein | 10.0g | 5.0g |
| Salt | 0.99g | 0.50g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Dietary information
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