Guideline Daily Amounts
- Energy
- 1673kJ 398kcal
- Fat
- 15.3g
- Saturates
- 6.7g
- Sugars
- 32.3g
- Salt
- 0.25g
Description
Ingredients
INGREDIENTS: Belgian Chocolate Sauce (19%) [Sugar, Water, Glucose-Fructose Syrup, Belgian Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Double Cream (Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Skimmed Milk, Salt, Cornflour, Flavouring, Gelling Agent (Pectin), Preservative (Potassium Sorbate)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Sugar, Palm Oil, Humectant (Glycerol), Fudge Pieces [Sugar, Whole Milk, Butter (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt], Rapeseed Oil, Belgian Chocolate Pieces (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], White Chocolate with Caramel Coated Cereal Balls [Sugar, Dried Whole Milk, Dried Skimmed Milk, Wheat Flour, Whey Powder (Milk), Oat Flour, Malted Wheat Flour, Caramelised Sugar, Milk Fat, Glazing Agent (Acacia Gum), Raising Agent (Sodium Bicarbonate), Emulsifier (Lecithins), Cocoa Mass], White Chocolate Pieces [Sugar, Single Cream (Milk), Treacle, Raising Agents (Monocalcium Phosphate, Potassium Carbonate), Acidity Regulator (Citric Acid), Colour (Plain Caramel).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Sauce: Place the sauce sachet in a bowl of boiling water, stand for 2 minutes, snip the corner off the sachet and pour the sauce over the top of the pudding. Sprinkle the toppings over the pudding.
| Typical Values | Per 100g | 1/5 of a pudding (100g) |
|---|---|---|
| Energy | 1673kJ / 398kcal | 1673kJ / 398kcal |
| Fat | 15.3g | 15.3g |
| Saturates | 6.7g | 6.7g |
| Carbohydrate | 60.1g | 60.1g |
| Sugars | 32.3g | 32.3g |
| Fibre | 1.3g | 1.3g |
| Protein | 4.4g | 4.4g |
| Salt | 0.25g | 0.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When microwaved according to instructions. | - | - |
Microwave
Steam
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